Legend

Great Choice For Lunch

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Basque White
Bean Soup

Vegetable base soup made with onion and garlic sautéed in olive oil, with white beans, cabbage, celery, butternut squash, and red bell pepper. Seasoned with ground fennel and thyme.

Servings Per Order

4

Bean and Bacon Soup

A tasty combo of cannellini beans, bacon, and potatoes in a chicken base soup, with onions, leeks, carrots, celery, & red bell pepper.

Servings Per Order

4

Beef Barley Soup

This classic beef base soup made with pieces of bite-sized beef browned in olive oil, and combined with barley, tomatoes, celery, carrots, onions and mushrooms.

Servings Per Order

8

Cajun Corn and Shrimp Bisque

Shrimp, corn, and potatoes in a milk and flour base soup with sautéed onions. Seasoned with Cajun spice, garlic, pepper, salt, sugar, and Louisiana style hot sauce.

Servings Per Order

6

Caldo Verde

A potato based soup made with chicken broth, sausage, and kale (other greens such as Swiss chard or collard greens, upon request) are seasoned with onions, garlic, lemon juice, salt and pepper. (a.k.a Portuguese Green Soup)

Servings Per Order

10

Chicken Fennel and Butternut Soup

Bite size pieces of chicken breast are combined with chicken broth, butternut squash, sliced fennel bulb, onion, garlic, oregano and crushed red pepper. This soup is wonderful on a cold winter night.

Servings Per Order

4

Chicken Tortellini Soup

Tri-colored cheese tortellini are combined with bite-sized pieces of chicken breast, spinach, mushrooms, red bell pepper in chicken broth and flavored with tarragon and pepper. Garnished with Parmesan.

Servings Per Order

7

Corn and Chicken Chowder

Pieces of chicken breast are complimented by sliced mushrooms sautéed in butter, diced red potatoes, corn, and seasoned with thyme, salt and pepper in a milk base; topped with chopped green onions.

Servings Per Order

5

Golden Split Pea Soup
(Vegan)

Yellow split peas, sweet potatoes, chopped tomatoes, and onions are seasoned with ground cumin, turmeric, coriander, cinnamon, ginger root, chili powder, lime juice, and soy sauce.

(A different version of the traditional split green pea soup).

Servings Per Order

4

Minestrone Soup

A hearty beef and tomato base soup made with macaroni, green beans, kidney beans, celery, cabbage, carrots, zucchini, sauteed onion and garlic, seasoned with sage and pepper.

(Can add beef or chicken, if desired).

Servings Per Order

8

Split Pea and Ham Soup

Traditional split pea soup made with carrots, celery, onion, garlic, and diced ham, seasoned with basil, oregano, thyme, and marjoram. (For a vegetarian version, potato or tofu may be substituted for the ham).

Servings Per Order

7

Vegetable Soup Provencal and
Pistou

A hearty soup in a chicken base with carrots, potato, zucchini, broccoli, cauliflower, green beans, red bell pepper, and onion. Flavored with Pistou: a mixture of parsley, garlic, tomato paste, and basil.

Servings Per Order

6

Vegetable Soup
Supreme

A vegetable base soup with carrots, celery, zucchini, fresh tomatoes, green beans, red kidney beans, onion, and pasta. Flavored with garlic, basil, tomato paste and Parmesan.

Servings Per Order

8