Legend

Black Bean Soup (Ornish)

Black beans, tomatoes, potato, onion and garlic are simmered in vegetable broth, seasoned with cumin, thyme, cilantro and hot pepper sauce.

Servings Per 
Order

4

Chicken Soup with Rice, Mint & Lemon

Chicken breast, chicken broth, onion, lemon zest, mint, parsley, thyme, garlic, peppercorns, white rice, lemon juice, mint.

Cream of Asparagus Soup

Fresh asparagus (when available) is simmered in water with onion, celery and chicken broth to create an asparagus stock. The stock is combined with butter, flour, fat free half and half, salt, white pepper and paprika.

Cream of Cauliflower Soup

Cauliflower, butter, onion, celery, flour, water, chicken base, fat free half and half, nutmeg, salt, and paprika.

Curried Butternut with Diced Pear

Butternut squash is combined with sauteed onion and garlic, sugar, curry powder, chicken broth, and then blended until smooth. Plain nonfat yogurt adds a creamy texture. This soup is garnished with diced pears and mint leaves. (Served cold or warm).

Orzo & Pea Soup (Vegan)

Orzo and peas are brought together in vegetable broth with roasted garlic, miso, and thyme.

Sweet Potato Soup (Vegan)

Chopped sweet potato, onions, and celery (and then partially pureed) are seasoned with orange rind, ginger, thyme, saffron, and red pepper, in a vegetable broth, and garnished with chopped spinach.