Legend

Baked Potatoes Stuffed with Brie

Baked potato shells are filled with a mixture of potato, butter, brie, chives, salt, pepper, and nutmeg.

Servings Per Order

4

Candied Yams

Yams seasoned with nutmeg, cinnamon, ginger, butter, brown sugar, and pineapple orange juice.

Servings Per Order

4

Carrots and
Snow Peas

Carrots, snow peas and mushrooms are sauteed in olive oil, white wine, tarragon, and a dash of pepper.

Servings Per Order

4

Carrots Lyonnaise

Sliced carrots and onions are sauteed in olive oil and seasoned with a dash of sugar, pepper, and thyme.

Servings Per Order

4

Feta Mashed
Potatoes

Mashed potatoes are combined with milk, Feta cheese, a bit of fat-

free sour cream, oregano, salt, and black pepper.

Servings Per Order

4

Fresh Herb Mashed Potatoes

Mashed potatoes are combined with milk, fresh basil, oregano, Parmesan cheese, salt, and pepper.

Servings Per Order

4

Garlic Mashed
Potatoes

Mashed red potatoes are combined with buttermilk, salt, pepper, and flavored with a whole head of roasted garlic cloves.

Servings Per Order

4

Gingered Carrots

Sauteed ginger, garlic and carrots are cooked in chicken broth and seasoned with brown sugar and red pepper flakes.

Servings Per Order

4

Gorgonzola
Mashed Potatoes

Red potatoes (with skin) are mashed with buttermilk, crumbled Gorgonzola cheese, butter, salt, and pepper.

Servings Per Order

4

Herbed Potato
Wedges

Potato wedges are tossed with olive oil, thyme, marjoram, tarragon, rosemary, salt and pepper, then baked or roasted.

Servings Per Order

4

Honey Baked
Root Vegetables

Carrots and rutabagas are tossed with honey and margarine and oven roasted.

Servings Per Order

4

Mashed Potatoes

Mashed potatoes are combined with buttermilk, salt, and pepper.

Servings Per Order

4

Mashed Yams

Mashed yams are combined with butter, cinnamon, and nutmeg.

Servings Per Order

4

Mashed Yams w/ Sweet Onions

Mashed yams seasoned with nutmeg, salt, and pepper are topped with sauteed onions.

Servings Per Order

4

Parsleyed Red
Potatoes

Boiled red potatoes are tossed with olive oil and chopped parsley; Seasoned with salt & pepper to taste.

Servings Per Order

4

Pickled Beets

Fresh beets are boiled, sliced and then marinated in cider vinegar, water, sugar, salt and pepper.

Servings Per Order

4

Red Potato Salad

Diced red potatoes are combined with celery, scallions, hard boiled eggs, parsley, light mayonnaise, light sour cream, red wine vinegar, salt and pepper. FRESH ONLY: Should be consumed within 3 to 5 days.

Servings Per Order

4

Roasted Autumn
Vegetables

Potatoes, red onion, butternut squash, sweet potato, and carrots are roasted in olive oil, and seasoned with sage, rosemary, salt and garlic.

Servings Per Order

4

Roasted Garlic
Potatoes

Cubed potatoes are combined and baked with lemon juice, olive oil, kosher salt and minced garlic.

Servings Per Order

4

Roasted Onions

Vidalia/Sweet onion wedges are sprinkled with thyme, salt and pepper, oven roasted and then drizzled with Balsamic vinegar.

Servings Per Order

4

Roasted Potatoes,
Parsnips and Carrots

Red potatoes, parsnips, carrots, shallots, and garlic are oven roasted with olive oil, sage, thyme, salt and pepper. Accompanied by a delicious yogurt horseradish sauce.

Servings Per Order

6

Scalloped
Potatoes

Sliced potatoes and onions are layered with a cream sauce made with butter, flour, pepper, garlic powder, fat free half and half, and milk; then topped with seasoned bread crumbs and shredded cheddar cheese.

Servings Per Order

4

Spiced Honey Carrots

Baby carrots are boiled with cloves and cinnamon until tender; then tossed with honey, butter, lemon juice and lemon zest.

Servings Per Order

4

Twice Baked
Potato with Parsnip

Baked potato shells are filled with a mixture of potato, parsnip, garlic, light cream cheese, buttermilk, nutmeg, salt, pepper, a dash of hot sauce and green onions. Sprinkled with Parmesan and paprika.

Servings Per Order

4