Legend

Arroz Con Pollo
(Entree & Side)

A Spanish dish made with chicken breasts, white rice, onion, roasted red peppers, tomatoes and peas, seasoned with chicken broth, rosemary and parsley.

Servings Per Order

6

Baked Chicken Breasts Supreme

Baked chicken breasts are covered in a creamy sauce consisting of fat free half and half, 98% fat free cream of chicken soup, sherry, garlic, mushrooms, tarragon, chervil leaves, and Worcestershire sauce.

(Great with rice as a side.)

Servings Per Order

4

Balsamic Vinegar
Chicken

Chicken breasts are lightly dusted with flour, sautéed and then simmered in a sauce consisting of cooked bacon, garlic, tomatoes, red wine, beef broth, porcini mushrooms, parsley, balsamic vinegar and thickened with cornstarch.

Servings Per Order

4

Servings Per Order

8

Chicken and Black Bean Enchiladas

A flavorful mixture of chicken breast pieces, black beans, cooked bacon, red bell pepper, green onions, garlic, cumin and Monterey Jack or Pepper Jack cheese (please specify your preference) laced with lots of mild, medium or hot salsa (also specify) as a sauce. Made with 98% fat free flour tortillas. (Hickory smoke can be substituted for bacon if so desired.)

Servings Per Order

4

Chicken Breasts with Tomatoes and Capers

Pounded chicken breasts lightly dusted with salt and white pepper, are sautéed in olive oil and butter, then simmered in a sauce made of shallots, garlic, tarragon, tomatoes, red wine vinegar, capers, white wine, tomato paste, and topped with fresh parsley.

Servings Per Order

4

Sautéed chicken breast pieces, chopped spinach, scallions, garlic, oregano, and nutmeg, are combined with Ricotta and Parmesan cheese to fill egg roll wrappers shaped into cupcake sized bundles. Garnished with Marinara Sauce.

Servings Per Order

6

(2 bundles)

Chicken Cordon Bleu

Pounded chicken breasts are stuffed with Prosciutto and Swiss cheese, lightly coated in breadcrumbs, parsley and pepper, and then baked to perfection.

Servings Per Order

4

Chicken Enchiladas in Tomatillo Sauce

Enchiladas (98% fat-free flour tortillas) filled with chicken breast pieces, green onion, cumin, chili powder, Monterey Jack or Pepper Jack cheese (please specify your preference), and green tomatillo sauce. Topped with remaining tomatillo sauce and cheese. Garnished with cilantro. (Same as Light Sour Cream Enchiladas, below, without the sour cream.)

Servings Per Order

4

Chicken Goat
Cheese Burritos

Shredded chicken breast seasoned with cumin and cayenne pepper, is mixed with black beans, goat cheese, green onion and salsa verde; rolled into 98% fat-free flour (or whole wheat, upon request) tortillas.

Servings Per Order

4

Chicken, Cheese, & Mushroom Quesadillas

98% fat free flour tortillas are filled with a shredded Mexican cheese blend, bite sized pieces of chicken seasoned with cumin, salt and pepper, sautéed onions, sliced mushrooms, minced garlic and chopped jalapenos.

Servings Per Order

4

Chicken Paprika

Skinless chicken thighs are sautéed in a small amount of butter and olive oil, and then simmered with onion, green bell pepper, garlic, paprika, chicken broth, and tomato paste. Sauce is thickened with flour and finished with light sour cream.

Servings Per Order

4

Chicken Satay with Peanut Sauce

Thinly sliced pieces of chicken breast are marinated in lime juice, soy sauce, brown sugar, garlic and red pepper and then threaded onto bamboo skewers. Served with a peanut sauce made from peanut butter, coconut milk, chopped onion, paprika. (Can also be made with beef.)

Servings Per Order

6

Chicken Soppresata

Chicken breasts topped with salami are covered with sautéed green onion, chicken broth, garlic, Dijon mustard, lemon juice and fresh basil.

Servings Per Order

4

Chicken Veggie Burritos

Diced chicken breasts are combined with sautéed garlic, red bell pepper, onion, broccoli, zucchini, and mushrooms, then topped with Parmesan and neatly rolled up into a whole wheat, low fat, low carb tortillas. (Can also be made with Shrimp or Tofu). You can also choose a different combo of veggies, cheese and/or spices.

Servings Per Order

8

Creamy Chicken Pot Pie

Tender pieces of chicken and sautéed mushrooms, red bell pepper, onion, and celery are combined with flour, fat-free half & half, fresh dill, a touch of salt & pepper. This creamy mixture is topped with homemade biscuits (flour, baking powder, touch of salt/sugar/garlic powder, milk and butter) and baked to perfection.

Servings Per Order

4-6

Curried Chicken Breasts

Bite-size chicken breast pieces are marinated and then baked in a sauce of yogurt, lemon juice, coriander, paprika, turmeric, cumin, cayenne, cinnamon, ginger and olive oil. Garnished with green onions.

Servings Per Order

4

Feta Stuffed Chicken

(Entree & Side)

Pounded, flattened chicken breasts are coated with bread crumbs, filled with crumbled feta, folded over and baked. Served over a bed of orzo, topped with cooked spinach and basil tossed with balsamic vinegar, olive oil and pepper.

Servings Per Order

4

Forty Clove
Garlic Chicken

Chicken pieces are cooked with "40" cloves of garlic, white wine, vermouth, olive oil, celery, basil, oregano, parsley, red pepper flakes, and lemon juice. (Please specify white or dark meat.)

Servings Per Order

4

Garlic Crumbled Chicken Drumsticks (12)

Chicken drumsticks are marinated in garlic, yogurt, lemon juice, and hot red pepper sauce, then coated with a combination of breadcrumbs, oregano, dry mustard, paprika, and cayenne and baked. This dish can be consumed warm or cold.

Servings Per Order

8

Honey Chicken on Apricot Wild Rice

(Entree & Side)

Chicken breasts are coated and baked with a mixture of wheat germ, honey, mustard, apricot jam/nectar and soy sauce, then served over a bed of wild rice with shiitake mushrooms, chopped apricot and shallots.

Servings Per Order

4

Jalapeno Orange Mustard Chicken

Boneless, skinless chicken breasts are glazed with Dijon mustard, orange marmalade and jalapeno pepper for a little spice.

Servings Per Order

4

Lemon Chicken Tomatoes and Spinach

Chicken breasts are lightly seasoned with salt and pepper and, topped with a spinach, tomato, garlic, basil, lemon juice and zest mixture.

Servings Per Order

4

Lemon Garlic
Chicken Thighs

Chicken thighs are marinated and then baked in a sauce of molasses, Worcestershire sauce, garlic, and lemon juice.

Servings Per Order

4

Lemon Pineapple
Baked Chicken

Chicken breasts are topped and baked with a mixture of pineapple pieces, lemon, Dijon mustard, Worcestershire, cornstarch, rosemary and garlic.

Servings Per Order

4

Light Sour Cream Chicken Enchiladas

Enchiladas (98% fat-free flour tortillas) filled with chicken breast pieces, light sour cream, green onion, cumin, chili powder, garlic, lime, Monterey Jack or Pepper Jack cheese (please specify your preference), and green enchilada sauce, topped with sauce and cheese. Garnished with cilantro. (Same as Chicken Enchiladas in Tomatillo Sauce, only with sour cream.)

Servings Per Order

4 

Marie's California
White Chile

A tasty blend of diced chicken breast, onions, green chilies, garlic, cumin, oregano, coriander, cayenne and great northern (white) beans are simmered together in chicken stock.

(Good with Mexican cornbread as a side).

Servings Per Order

4

Orange Ginger
Chicken Lo-mein
(Entree & Side)

A mixture of chicken and stir-fry vegetables: carrots, broccoli, onion, red and green bell peppers, green onion, mushrooms, and snow peas, in a sauce made of orange juice, soy sauce, brown sugar, garlic, ginger, crushed red pepper, cornstarch and chicken broth. Served over Chinese noodles/pasta.

Servings Per Order

4

Oven Fried Chicken

Drumsticks (bone in) or chicken breast/tenders (specify your preference) are dipped in a buttermilk Dijon mustard mixture, coated with seasoned bread crumbs and baked until nicely browned. (Eat heated or cold).

Servings Per Order

4

Peach Glazed Chicken

Pounded, flattened chicken breasts are sautéed and topped with a

peach glaze made from fresh peaches (when available), sliced onion, honey, orange juice, curry, ginger, paprika, and pepper.

Servings Per Order

4

Sante Fe Chicken

 (Entree & Side)

Grilled chicken breast served over angel hair pasta and topped with a marinara sauce made of onions, fresh basil, sugar, roasted red pepper, green onions, Chipotle Tabasco sauce, crushed tomatoes, salt and pepper, to taste. Garnished with Parmesan cheese and green onions.

Servings Per Order

4

Simply Delicious Chicken and Dumplings 

(Entree & Side)

Bite-sized pieces of chicken (white and/or dark meat) are boiled in chicken broth, poultry seasoning, and white pepper, then combined with carrots, celery, onion, parsley and green peas. A mixture of fat free half and half and flour is added to produce a deliciously creamy sauce. Served with homemade buttermilk dumplings.

Servings Per Order

4

(Can also be made with ground beef.)

Smothered Chicken and Barley

(Entree & Side)

Chicken thighs are seasoned with cumin, chili powder, cinnamon, mint, garlic, and red pepper, then simmered with onion, red bell pepper, pearl barley, tomatoes, chicken broth and soy sauce. Garnished with green onions. (If you are tired of white chicken breasts, try this tasty entree.)

Servings Per Order

4

Servings Per Order

4

Servings Per Order

4

Sticky Chicken

Chicken breasts (or thighs) baked in a sauce made from honey mustard, orange juice, soy sauce, ginger, molasses, honey, and sesame seeds.

Servings Per Order

4

Thai Curry Chicken

Chicken breasts seasoned with five-spice powder, garlic, salt, pepper, cayenne, ginger, and soy sauce, are browned and then simmered in coconut milk, chicken broth, rice vinegar, and curry powder. This dish includes a variety of vegetables such as broccoli, carrots, mushrooms, red onions, water chestnuts, red and green bell pepper. Sauce is thickened with cornstarch.

Servings Per Order

4