Legend

Acorn Squash

Acorn Squash is topped with butter, brown sugar, and cinnamon; then baked.

Servings Per Order

4

Asparagus
Vinaigrette

Asparagus is marinated in a vinaigrette of olive oil, lemon juice, basil, pepper, paprika, Dijon, mustard seeds, white wine vinegar, and green onions.

Servings Per Order

4

Asparagus with Dill Butter

Fresh asparagus is tossed with a homemade dill butter. Can also be made with other butters such as parsley, mint, garlic or lemon.

Servings Per Order

4

Braised Kale with Bacon and Cider

Kale and onions are sautéed in apple cider and apple cider vinegar with Granny Smith apples, salt and pepper. Topped with crumbled bacon.

Servings Per Order

6

Braised Red Cabbage with Currants

Red cabbage and red onions are sautéed in red wine and seasoned with currants, caraway seeds, red wine vinegar, apple juice, applesauce, and brown sugar.

Servings Per Order

6

Broccoli with Garlic

Steamed broccoli is combined with garlic and red pepper sautéed in olive oil.

Servings Per Order

4

Broccoli with Lemon Butter

Steamed broccoli is tossed with a homemade lemon butter. Can also be made with other butters such as parsley, mint, garlic or dill.

Servings Per Order

4

Broccoli with Walnut Garlic Butter

Garlic is sautéed in butter until the butter is lightly browned and then combined with walnut pieces. This mixture is gently tossed with fresh steamed broccoli florets.

Servings Per Order

4

Brown Butter Green Beans and Cabbage

Cabbage and green beans sautéed in browned butter and seasoned with coriander. (Margarine cannot be used in this recipe)

Servings Per Order

4

Brussel Sprouts with Lemon

Steamed Brussel sprouts are tossed with melted butter, lemon juice, and lemon zest.

Servings Per Order

4

Carolina Kale

Kale is simmered with diced tomatoes, onion, garlic, ground cumin, and hot pepper sauce.

Servings Per Order

6

Cauliflower Piquant

Steamed cauliflower is combined with roasted red bell pepper, capers, anchovies, lemon juice, olive oil, salt and pepper to taste.

Servings Per Order

4

Confetti Corn

Fresh corn kernels (when available) are combined with onion, green and red bell pepper sautéed in butter and seasoned with black pepper.

Servings Per Order

4

Corn & Cauliflower with Chili Powder and Lime

Fresh corn kernels (when available) are roasted and cauliflower is boiled in chicken broth, then combined with pimientos, lime juice, melted butter, chili powder, salt and pepper.

Servings Per Order

6

Corn with Cilantro Lime Butter

Corn kernels are seasoned with butter, grated lime peel, lime juice, and chopped cilantro.

Servings Per Order

4

Creamed Corn 

Corn kernels and sautéed shallots are baked in a light cream sauce made with butter, fat free half and half, flour, sugar, salt and white pepper.

Servings Per Order

4

Creamed Spinach

Fresh spinach and sautéed shallots are combined in a light cream sauce made with flour, salt, nutmeg, skim milk, and light cream cheese.

Servings Per Order

4

Creamy Kale and Barley

Kale and leeks are sautéed in butter and cooked with barley and chicken broth; flavored with light cream cheese, nutmeg, parsley, salt and pepper.

Servings Per Order

6

Gingered Broccoli

Steamed broccoli tossed with a sauce made of ginger, garlic, rice vinegar, hoisin sauce and soy sauce.

Servings Per Order

4

Green Beans with Roasted Onion

Onion slices are oven roasted and added to a reduced chicken broth, red wine vinegar, and sugar mixture before being combined with green beans.

Servings Per Order

4

Green Beans with Garlic Butter

Fresh green beans pieces are tossed with garlic butter. Can also be made with other butters such as parsley, mint, lemon or dill.

Servings Per Order

4

Honey Nut Snap Peas

Sugar snap peas are combined with pine nuts, butter, honey and Dijon mustard.

Servings Per Order

4

Italian Veggies

Zucchini, yellow squash, red bell pepper, sliced mushrooms, and onion are combined with low fat Italian dressing, white wine, and Parmesan cheese.

Servings Per Order

4

Lemon Sage Green Beans

Green beans are combined with lemon peel, lemon juice, fresh sage and a small amount of either olive oil, margarine, or butter.

Servings Per Order

5

Lemony Green Beans

Green beans combined with butter or margarine, lemon peel, lemon juice, and silvered almonds (or pine nuts, upon request).

Servings Per Order

4

Minted Peas

A bit of mint and lemon zest is added to peas for a refreshing taste.

Servings Per Order

4

Minted Peas and Carrots

Mushrooms and green onions are sautéed in butter, combined with cooked peas and carrots, and seasoned with mint.

Servings Per Order

4

Orange Glazed Acorn Squash

Sliced acorn squash is baked with an orange glaze made with orange marmalade, brown sugar, lime juice, soy sauce, vegetable oil, and pepper.

Servings Per Order

4

Oriental Orange Spinach

Fresh steamed spinach is combined with chicken broth, soy sauce, sugar, and orange pieces. Topped with toasted sesame seeds.

Servings Per Order

6

Roasted Brussel Sprouts

Brussel sprouts are combined with melted butter, salt and pepper; and then oven roasted.

Servings Per Order

4

Rosemary Green Beans

Steamed green beans are tossed with melted butter, fresh rosemary, lemon zest, and olive oil.

Servings Per Order

4

Sesame Broccoli

Steamed broccoli is tossed with ginger, orange juice, sesame oil, and soy sauce, then sprinkled with toasted sesame seeds and pepper.

Servings Per Order

4

Southwestern Sauté

Green beans, red bell pepper, summer squash and/or zucchini, chopped jalapeno, olive oil, cumin, garlic, chili powder are cooked together. Green onions, cilantro, and brown sugar to add more flavor are optional.

Servings Per Order

4

Steamed
Vegetable Medley

A mixture of steamed vegetables including broccoli, carrots, red onion, cauliflower, and red bell pepper are tossed with lemon butter. Can also be made with other tasty "butters" such as dill, parsley, mint, or garlic.

Servings Per Order

4

Tarragon Green Peas

Sweet green peas are combined with sautéed green onions, butter and seasoned with tarragon.

Servings Per Order

4

Stir-fried Vegetables

A combination of vegetables (broccoli, red bell pepper, and red onion or your choice) sautéed in butter & olive oil, and seasoned with basil and oregano.

Servings Per Order

4

Zesty Green Beans

Green beans and red bell pepper are sautéed in butter with garlic and seasoned with red wine vinegar.

Servings Per Order

4