Legend

Casbah Cornish Hens

Cornish game hens are sliced in half and served over a couscous mixture made with chicken broth, chopped cooked bacon, sun-dried tomatoes, leeks, garlic, feta cheese, and fresh basil, then topped with a touch of olive oil and roasted.

Servings Per Order

4

Chutney Glazed Cornish Hens

(Entree & Side)

Cornish hen halves are sprinkled with Chinese five spice powder, salt and pepper, then brushed with a glaze made from chutney, soy sauce, oil, red pepper flakes, lime juice and zest.

Servings Per Order

4

Cornish Hens a la Krone

(Entree & Side)

Wild rice is mixed with sauteed onions, celery, and chopped fennel, then seasoned with thyme, paprika, salt and pepper. Cornish hen halves are baked over the rice and covered with a glaze made of olive oil, paprika, soy sauce, and garlic powder.

Servings Per Order

4

Glazed Cornish Hens with Apricot and Wild Rice Pilaf

(Entree & Side)

Wild rice is mixed with apricots, sauteed onions, celery, and chopped fennel, then seasoned with thyme, paprika, salt and pepper. Cornish hen halves are baked over the rice mixture and covered with a glaze made of sauteed shallots, orange juice, chicken broth, Madeira, cornstarch and a twist of fresh squeezed lemon.

Servings Per Order

4 

Roasted Cornish Hens with Stuffing

(Entree & Side)

Cornish game hens halves are coated with olive oil, soy sauce, paprika and garlic, and placed over a bed of stuffing made with sourdough bread, celery, onion, mushrooms, butter, parsley, orange juice and zest.

Servings Per Order

4