Legend

Baked Eggplant and Beef Patties

(Entree & Side)

Eggplant slices are brushed with olive oil, sprinkled with pepper and rosemary, baked and then topped with baked beef patties made of lean ground beef, olives, breadcrumbs, egg, Parmesan, oregano, and garlic. Topped with fresh tomato slices and shredded Monterey Jack cheese. (Ground lamb can be substituted.)

Servings Per Order

6

Beef and Mushroom Ragout

Lean pieces of beef are browned, then simmered with onion, garlic, mushrooms, paprika, thyme, white wine, beef stock, salt and pepper. Sour cream is added at the end. Served with egg noodles or rice upon request. (Please specify your preference.)

Servings Per Order

4

Beef and Three Bean Chili

Chunks of beef with kidney beans, great northern beans, and black beans are simmered with a variety of spices including cumin, chili, paprika, oregano, cayenne, cocoa, sugar, and bay leaves, tomatoes, onions, green bell pepper, jalapeno, garlic, ancho chili, sun-dried tomatoes and dark beer. Finished with fresh cilantro and lime juice. (Tasty with any of the cornbread recipes.)

Servings Per Order

6

Beef Pot Roast

Beef pot roast is first marinated in wine, vinegar, beef broth, allspice berries, brown sugar, bay leaf and sliced onion, then simmered for 2 ½ hours. Potatoes and carrots complement the roast. Sauce is thickened with flour. Served with pasta. (This roast has a sweet-sour flavor.)

Servings Per Order

4

Beef Stroganoff

Thin strips of sirloin steak, mushrooms, and onions are simmered in beef broth, tomato paste, paprika, basil, nutmeg, butter and flour. Sour cream and sherry is added at the end. Served with Parsleyed Pasta.

Servings Per Order

4

Boeuf Bourguignonne
(Entree & Side)

Pieces of beef are marinated overnight in red wine, thyme, bay leaf, garlic, celery, salt and pepper and then slow baked with beef broth, carrots, onion, garlic, flour, sugar, salt, mushrooms, tomato paste and caramelized pearl onions.

Servings Per Order

4

European Meatballs in Dill Sauce

Extra lean ground beef is combined onion, salt, pepper, allspice, nutmeg, egg, milk, and breadcrumbs, then baked. Served with a creamy dill sauce made from butter, flour, beef broth, fresh dill, and light sour cream. Served with pasta or rice. (Please specify your preference.)

Servings Per Order

4

Grilled Flank Steak

(BBQ or Broil)

Flank steak is marinated in a homemade teriyaki sauce made from soy sauce, pineapple juice, garlic, ginger, brown sugar, Worcestershire sauce, sherry and olive oil. Ready for you to BBQ or Broil.

Servings Per Order

4

Hearty Lasagna

This classic lasagna is made with ground beef, onion, garlic, tomatoes, tomato sauce, tomato paste, parsley, oregano, basil, pepper, cottage cheese, Parmesan cheese, ricotta cheese, egg white, lasagna noodles and topped with shredded provolone cheese.

Servings Per Order

8

Hungarian Goulash

Beef round cut into cubes and simmered in a tasty paprika sauce made from onion, garlic, ketchup, Worcestershire, brown sugar, paprika, dry mustard, cayenne, flour and water. Serve with egg noodles.

Servings Per Order

4

Korean Grilled Beef (BBQ)

Flank steak is marinated in garlic, ginger, scallions, soy sauce, rice vinegar, canola oil, sugar and topped with toasted ground sesame seeds. Ready for you to BBQ or Broil. (a.k.a Bulgogi)

Servings Per Order

4

Mexican Beef Tortilla Casserole

Extra lean ground beef, mushrooms, and onion layered between corn tortillas with cheddar cheese and a Mexican sauce. This homemade sauce is made with butter, flour, chicken broth, milk, garlic, salt, white pepper, sugar, chili, cumin, paprika, oregano, cayenne and tomato sauce. (Can also be made with ground turkey.)

Servings Per Order

4

Orange Cumin Beef Stew

Lean beef is simmered with orange rind, orange juice, beef broth, tomato paste, red wine vinegar, brown sugar, garlic, cumin, oregano, allspice, bay leaf and pepper. Small white onions and mushrooms are added at the end along with some corn starch to thicken the stew.

Servings Per Order

6

Salisbury Steak

Extra lean ground beef is mixed with green bell peppers, green onion, egg whites, breadcrumbs, Worcestershire, pepper and formed into patties, then baked. Patties are covered with a beef gravy made from sautéed mushrooms, flour, chives, beef broth and Worcestershire.

Servings Per Order

4

Spaghetti with Meat Sauce (Beef)

Sautéed onions and garlic are mixed with ground sirloin, diced tomatoes, basil, oregano, pepper, sugar, white wine, tomato sauce and paste. Served over a bed of spaghetti and topped with Parmesan.

(Can be made with ground turkey. Also, see Spicy Turkey Marinara.)

Servings Per Order

4

Stuffed Bell Peppers (Beef)

Ground beef is mixed with onion, garlic, stewed tomatoes, rice, and Worcestershire, then stuffed into red and green bell peppers and topped with tomato sauce and cheddar cheese.

(Can be made with ground turkey for reduced calorie and fat.)

Servings Per Order

4

Swiss Steak

Beef round steak is dredged in seasoned flour and seared until brown. Onions, carrots, and celery are sautéed then combined with chicken broth, white wine, tomato paste and stew herbs. Beef is then added to the sauce and baked for 1 ½ hours to create a tender masterpiece.

Servings Per Order

4

Triple Herb Beef Stew

Lean beef stew meat is coated and browned with thyme, marjoram, basil, and flour and simmered with chopped onions, carrots, celery, garlic, bay leaves, additional herbs, pepper, tomato paste, and beef broth. Large pieces of carrots and potatoes (turnips and/or parsnips added upon request) are added towards the end of cooking. Served over a bed of Parsleyed Pasta.

Servings Per Order

4

MEATLOAFS:

Blue Plate Meatloaf

Extra lean ground beef is combined with sautéed chopped onion, green bell pepper, celery, and garlic, egg, ketchup, and bread crumbs. Topped with ketchup or your choice of Sauce: Spicy Tomato, Creamy Mustard, or Horseradish Cream upon request.

Servings Per Order

4

Cajun Meatloaf

Extra lean ground beef are combined with onion, celery, green bell pepper, green onions, garlic, bay leaves, cayenne, black pepper, cumin, nutmeg, Worcestershire sauce, hot red pepper sauce, milk, egg, ketchup, and breadcrumbs to make a spicy meatloaf.

Servings Per Order

4

Lebanese Meatloaf

Bulgur wheat, onions, and lean ground beef are seasoned with pepper, cumin, cinnamon, and parsley. Topped with plain yogurt.

Servings Per Order

4

Lemon Lover's Meatloaf

A tasty, tangy, variation of the traditional meatloaf, flavored with fresh lemon juice and topped with a homemade BBQ-like sauce made from ketchup, brown sugar, dry mustard, allspice and cloves.

Servings Per Order

4

Meatloaf with Mustard and Dried Fruit

Lean ground beef and bread crumbs are combined with dried apricots (or other dried fruit, if requested), egg, chopped shallots, Dijon mustard, sage, salt and pepper. Topped with apricot preserves

Servings Per Order

4

Traditional Meatloaf

Extra lean ground sirloin is mixed with chopped onion, rolled oats or seasoned bread crumbs, egg, and ketchup. Topped with ketchup or tomato sauce.

Servings Per Order

4